People. Planet. Pizza.
At Humble Pie, we believe great pizza should do good, too. That’s why we craft every wood-fired pie with love, using fresh, healthy ingredients sourced as locally as possible. From timeless favorites to bold, scratch-made originals, our menu reflects our love for real food and our commitment to community.
Rooted in the neighborhood—literally—our owner went to school just across the street at the Japanese Cultural and Community Center, and has been in the neighborhood for decades.
Humble Pie is built on sustainability. Our cozy, modern space is made from recycled shipping containers and locally sourced cedar and Douglas fir. We’re 100% solar-powered, grow fresh basil on our green roof, and even collect eggs from our own backyard chickens. More than just a place to eat, Humble Pie is a place to connect. So come by, grab a slice, and hang out—we’re always happy to see you.
Inventive and delicious meets sustainable.
WHAT COMMUNITY MEANS TO US
Friends
Our customers become our friends; don’t be surprised when our team learns your name!
Equality
All or our employees are paid equally and fulfill all roles – together.
Community
We support & partner with local artists and musicians with exhibits and open mics.
Activists
We’re community activists, leading projects such as raising $10000 for the Weller Mural.
Charity
We are proud to support more than dozens of local charity organizations and community initiatives.
Compassion
The owner has spent more than a decade feeding the homeless, and now volunteers with our favorite community non profit Friends of Little Saigon.
HUMBLE PIE MANAGER
Rogelio Martinez
Rogelio Martinez has been showcasing his tremendous talent at humble pie since 2022. Originally from Oaxaca, his previous pizza experience was gained at Southtown Pie, Pulcinella, and one of our favorites Bar de Corso on Beacon Hill. He also has 5 years’ experience cooking in a Vietnamese restaurant and feels quite at home in Little Saigon. His favorite pizza is the Angry Lamb.
HUMBLE PIE OWNER
Brian Solazzi
Brian Solazzi is Japanese Italian and went to school directly across the street from humble pie at the Japanese Cultural and Community center growing up, and he is deeply committed to the neighborhood. He started working in pizza at Roberto’s in high school and has also worked at Queen Margherita in addition to working his college years in fast food and coffee shops. He designed and built humble pie himself, from driving the cranes and excavators to hand building the oven. He got his Masters in Architecture at Carnegie Mellon University and loves the Smoked Eggplant pizza.