We look forward to pesto season at Humble Pie all year. Seattle is not known for its sun, but this summer it did shine enough for us to grow enough fresh basil in our rooftop garden to garnish all of our Margherita pizzas with basil to spare. Instead of letting our extra basil go to waste, we used our final harvest to make delicious house-made pesto, which led to our early fall favorite Pesto Pizza. Our partnership [...]