Humble Pie opened its gates on July 10, 2013, and we have been serving up wood fired artisanal pizza and the best local beer we can find ever since.


Picture credits: Brian Chu

Our Philosophy: People, Planet, Pizza. We are committed to the ‘triple bottom line,’ which balances environmental sustainability and community benefit, with Pizza!  These values are reflected in every aspect of the restaurant’s physical design and daily operation, from our recycled building materials, to our minimal waste policy, and our locally-sourced organic ingredients.

We build community through partnering with local farmers, brewers, and producers. It’s amazing to know the people who grow and make our food! Our closest supplier (Uli’s) is 1,125 feet away! In some cases, farmers deliver to us hours after harvest! Local food networks are the best!

We also support our neighborhood through partnerships with organizations such as Goodwill, Friends of Little Saigon, and throughout the city with Friends of Mt Baker as well as private nonprofits. We lead our own community projects as well, such as the Weller Mural, and more to come.

And of course we love to invite the neighborhood over for the finest pizza and pints to be found anywhere!